Yeasts are a flexible workforce of eukaryotic microorganisms, showing heterogeneous dietary profiles and a rare skill to outlive in quite a lot of typical and man-associated ecosystems, together with chilly habitats. Cold-adapted yeasts inhabit various low-temperature environments the place they're subjected to seasonal or everlasting chilly stipulations. therefore, they've got developed a few edition options in regards to development and replica, metabolic actions, survival and safety. as a result of their certain skill to thrive effectively at low or even subzero temperatures, cold-adapted yeasts are more and more attracting realization in uncomplicated technology and for his or her huge, immense biotechnological potential.
This publication provides our present figuring out of the range and ecology of cold-adapted yeasts in around the globe chilly ecosystems, their model recommendations, and their biotechnological importance. specific emphasis is put on the exploitation of cold-adapted yeasts as a resource of cold-active enzymes and biopolymers, in addition to their advantages for nutrition microbiology, bioremediation and biocontrol. additional, elements of meals biodeterioration are considered.
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