Download E-books Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) PDF

By Spiros Paramithiotis

Lactic acid fermentation has been practiced for hundreds of thousands of years ordinarily to maintain surplus and perishable meals and in addition to augment them organoleptically. Lactic acid fermentation of vegatables and fruits is not any exception, resulting in the construction of quite a lot of items, a few of that are now regarded as attribute of sure geographical parts and cultures. the purpose of this e-book is to gather, current, and talk about all to be had information about lactic acid fermentation of vegetables and fruit. For this goal, a world staff of specialists used to be invited to give a contribution their wisdom and adventure in a hugely informative and entire way.

The e-book contains fourteen chapters. the 1st 5 chapters combine facets that observe to all items. Then, chapters 6 to nine are devoted to items that experience met advertisement importance and feature been broadly studied, i.e. sauerkraut, kimchi, fermented cucumbers and olives. In chapters 10 to thirteen, local items with nice power from Asia, Europe and Africa, in addition to lactic acid fermented juices and smoothies, are offered and carefully mentioned. ultimately, bankruptcy 14 discusses the fields within which in depth learn is anticipated to happen within the coming years.

Show description

Read or Download Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) PDF

Similar Biology books

International Review of Cytology, Volume 145 (International Review of Cell and Molecular Biology)

Foreign overview of Cytology offers present advances and entire reports in cellphone biology-both plant and animal. Articles deal with constitution and keep an eye on of gene expression, nucleocytoplasmic interactions, keep an eye on of mobile improvement and differentiation, and cellphone transformation and progress. Authored by way of a number of the most effective scientists within the box, each one quantity presents up to date details and instructions for destiny examine.

Biology of Brassica Coenospecies

Brassica crop species and their allies (Raphanus, Sinapis, Eruca, and so forth) are very important assets of safe to eat roots, stems, leaves, buds and inflorescences, in addition to of fit to be eaten or commercial oils, condiments and forage. Many popular names of crops or plant items, similar to kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, chinese language cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, and so on.

Advances in Enzymology and Related Areas of Molecular Biology (Volume 9)

Advances in Enzymology and comparable components of Molecular Biology is a seminal sequence within the box of biochemistry, supplying researchers entry to authoritative studies of the newest discoveries in all parts of enzymology and molecular biology. those landmark volumes date again to 1941, supplying an unmatched view of the historic improvement of enzymology.

Extra resources for Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

Show sample text content

Rated 4.68 of 5 – based on 14 votes